High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium
نویسندگان
چکیده
منابع مشابه
modeling of high power ultrasound-assisted tea drying process
tea is one of the most important medicinal plants which have a considerable effect on the treatment of cardiovascular disease and cancer. the drying process of tea leaves is carried out by hot air flow which consumes high level energy. the aim of the recent research was to investigate the procedure of high power ultrasound-assisted drying process of tea leaves. hybrid variety of chinese tea was...
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In Japan, maximum residue limits for pesticides (MRL) in coffee are set on green coffee beans, but not roasted coffee beans, although roasted beans are actually used to prepare coffee for drinking. Little is known about the behavior of pesticides during the roasting process. In the present study, we examined the changes in the concentration of pesticide (organochlorine: γ-BHC, chlordane and hep...
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Background. Prostate cancer is the most common cancer diagnosed in men. As new focal therapies become more popular in treatment of prostate cancer, failure cases requiring salvage therapy with either surgical or other techniques are being reported. Objective. To report the options in treatment of prostate cancer after recurrence or failure of the primary treatment modality. Methods. We report a...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3424-3